V VEGETARIAN 

VV VEGAN

VO VEGAN OPTION AVAILABLE 

SP SPICY

GF GLUTEN FREE

LUNCH 

 MON to SAT

11A - 3P 

BOPBOWLS 

EACH BOWL COMES WITH GRAIN OF CHOICE AND SIDE OF DAILY FERMENTED GOODS*  

GRAIN CHOICES

Short Grain White

Short Grain Black 0.50 

Roasted Cauliflower Rice 4

BULGOGI BRISKET

Marinated soy-garlic brisket, scallion, onion, cabbage, toasted sesame  

+ Make it a SSAM (wrap your meat and grains w/ seasonal leafy greens, jicama, butter lettuce, beet, turmeric, and lemon house pickled daikon, smoked eggplant chili hummus, red chilies miso)

SPICY + SAUTEED 

Fermented red chilies, cabbage, onion, scallion

Pork Belly 11.5

Chicken Galbi

+ Add sunny up egg 

+ Make it a SSAM (wrap your meat and grains w/ butter lettuce and assorted house pickled daikon) 

GRILLED SHORT RIBS

PLEASE ALLOW 10-15 MINUTES

Garlic-soy marinade, scallion, sautéed kale, onion, grilled shishito, toasted sesame 16

SAKE SALMON MACROBOP

Simmered sake-soy wild salmon, bird's eye chilies, garlic, scallion, toasted sesame, sautéed kale, beet pickled daikon, cilantro 14  

DASHI TOFU STEAKS

KIMCHI PANCAKE

Caramelized kimchi, onion, scallion (V, SP) 
Make it better w/ bacon 

Soy-dash reduction, lacto-fermented allium puree, sesame, caramelized onion, king oyster mushroom, bird's eye chilies, grilled shishito, toasted sesame (VV)  

SEASONAL SEASONAL SEASONAL 

SKILLET YAKISOBA

EEMO'S KIMCHI FRIED RICE

All Kimchi Made + Fermented In House

Caramelized kimchi, scallion, toasted sesame, sunny up egg, served in skillet (SP, V, VO) 
+ Make it better w/ bacon  

SEASONAL SEASONAL SEASONAL 

HEARTY BEEF CURRY

House Japanese-style curry with roasted vegetable stock, braised beef, brussel sprouts, carrot, broccoli, sake garlic crema, cilantro 

Fresh noodles, house soy yakisoba, kale, onion, black sesame

TOFU (VV), PORK BELLY, SHRIMP, BRISKET 

Caramelized kimchi, onion, scallion (V, SP) 
Make it better w/ bacon 

ADD TO ANY ORDER

KIMCHI PANCAKE

SEE ADD ONS, BIBIMBOP, AND FERMENTED GOODS BELOW!

ASK ABOUT OUR CHILI   JAM HOT SAUCE! 

Caramelized Kimchi 

Make it a SSAM (Butter Lettuce and Assorted House Pickled Daikon) (VV) 

Side Avocado   
Sunny Up Egg    
Extra House Cabbage Kimchi (VV) 

MOM'S MEDLEY BIBIMBOP

(All Day) 

Organic watercress, sautéed zucchini, kale, carrots, pickled radish, roasted butternut squash, beets, caramelized kimchi, mushrooms, toasted sesame, sunny up egg in stone pot (V, VO)

CHOOSE YOUR SAUCE: 

OG Hot Sauce (SP) 

OGV Hot Sauce (VV, SP) 

Tamarind Tahini (VV)

Tamari Tamarind Tahini (GF)

Just Veggies  

Bulgogi Brisket 

Grilled Garlic Chicken  

Spicy Pork  

Torched Pork Belly 

Dashi Soy Tofu  

 Add to bibimbop or any order 

ADD ONS

 Available for     

Spicy Napa Kimchi

Spicy Kale Kimchi

Spicy Daikon Kimchi

Lotus Root + Pomegranate

 Turmeric Pickled Daikon (VV)

Beet Pickled Daikon (VV)

Lemon Pickled Daikon (VV)

 

Fermented goods are being cultured in our fridges - ask about our daily specials!

FERMENTED

   Lunch + Dinner 

Made + fermented in-house!

DINNER 

 THURS to SAT

4:30P - 8P 

V VEGETARIAN 

VV VEGAN

VO VEGAN OPTION AVAILABLE 

SP SPICY

GF GLUTEN FREE

SKILLET SERVED

COMES WITH GRAIN OF CHOICE AND SIDE OF DAILY FERMENTED GOODS  (VV)*  

GRAIN CHOICES

Short Grain White

Short Grain Black 

BOPBOX LEMONGRASS RIBS

PLEASE ALLOW 10-15 MINUTES

Braised garlic-lemongrass marinade, scallion, grilled shishito, cilantro, toasted sesame 

EEMO'S KIMCHI FRIED RICE

All Kimchi Made + Fermented In House

Caramelized kimchi, scallion, toasted sesame, sunny up egg, served in skillet (SP, V, VO) 
+ Make it better w/ bacon 

HAMBAGU STEAK

House meatloaf patties made with garlic, cabbage, onion, savory spices, served with roasted brussel sprouts, mushroom, carrot, house caramelized onion demi-glace 

SPICY + SAUTEED 

Fermented red chilies, cabbage, onion, scallion

PORK BELLY  

CHICKEN GALBI 

+ Add sunny up egg 
+ Make it a SSAM (wrap your meat and grains w/ butter lettuce and assorted house pickled daikon) 

ASK ABOUT OUR CHILI   JAM HOT SAUCE! 

ADD TO ANY ORDER

KIMCHI PANCAKE

Caramelized kimchi, onion, scallion (V, SP) 
Make it better w/ bacon 

SAKE SALMON + KALE

Simmered sake-soy wild salmon with bird's eye chilies, garlic, scallion, honey, toasted sesame, sautéed kale, onion, roasted seasonal vegetables, cilantro   

HOT POT SUKIYAKI

DINE-IN ONLY

Simmered soy-dashi broth, konjac, shiitake, king oyster mushroom, bok choy, tofu, organic watercress (VV) 13.5   w/ The Works (shaved beef brisket )    

GRILLED SHORT RIBS

PLEASE ALLOW 10-15 MINUTES

Garlic-soy marinade, scallion, sautéed kale, onion, grilled shishito, toasted sesame 

SEASONAL SEASONAL SEASONAL 

HEARTY BEEF CURRY

House Japanese-style curry with roasted vegetable stock, braised beef, brussel sprouts, carrot, broccoli, sake garlic crema, cilantro 

SEASONAL SEASONAL SEASONAL 

SKILLET YAKISOBA

Fresh noodles, house soy yakisoba, kale, onion, black sesame

TOFU (VV), PORK BELLY, SHRIMP, BRISKET

HOUSE DRINKS

CHIA GINGERADE (V) 

Organic chia seeds, fresh pressed ginger, lemon, local honey

QUINCE, HONEY + GINGER (HOT/COLD) (V) 

Preserved quince citrus, honey, fresh pressed ginger 

W/ sparkling water 

ETC. DRINKS

BOTTLED COCA COLA 

SAN PELLEGRINO BLOOD ORANGE  

SAN PELLEGRINO MEDITERRANEAN PEAR  

PELLEGRINO SPARKLING  

SPARKLING APPLE CIDER  

JAPANESE SODA  

BOTTLED WATER 
2% PEACH WATER 

MILKIS 

Original, Strawberry, Peach, Melon, Apple

* kimchi / pickles subject to change based on availability + peak fermentation

  

CONSUMPTION OF RAW OR UNDERCOOKED FOOD MAY RESULT IN FOODBORNE ILLNESS

Prices and ingredients subjected to change based on availability of ingredients